Red banana is naturally rich, creamy and satisfying. Dates bring all the sweetness. Together, they create a delicious daily drink with zero added sugar and nothing artificial. Just real ingredients doing what they do best.
100% moringa leaves
No added colour
Gently dehydrated
Naturally rich in iron
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Moringa leaves are one of the most nutrient-packed greens you can eat. They naturally contain iron and calcium, along with vitamin A and plant protein, which makes them a valuable addition to vegetarian meals. They are also a source of dietary fibre, which supports healthy digestion, and are rich in plant compounds known as antioxidants.
Why Dgard Moringa Leaf Powder
Iron and calcium
Moringa leaves are naturally rich in iron and calcium, the same reason they have been in our dals and poriyals for generations.
Plant protein from a leaf
Dried moringa leaves naturally contain protein, which makes them a useful addition to vegetarian and vegan meals.
Vitamin A and antioxidants
Moringa naturally contains vitamin A, which supports normal vision and skin, and is rich in antioxidants.
Stays green, tastes fresh
We dehydrate the leaves slowly on low heat, so you get a bright green powder, not a brown, dusty one.
Just one ingredient
Turn the pack over. The label says moringa leaves, and nothing else. No colour, no fillers, no preservatives.
How to use
Morning drink: Warm water, a squeeze of lemon and a spoon of moringa. Add honey if you like.
Dosa, idli and cheela: Mix into the batter. You’ll just see a light green colour.
Dal, sambar and sabzi: Stir it in after you switch off the stove.
Rotis and parathas: Knead it into the atta.
Buttermilk and smoothies: Blend with a pinch of salt and jeera, or with banana and curd.
Kids’ tiffin: Sprinkle on poha, dosa, upma or curd rice.
Moringa powder is the dried, finely ground leaf of the drumstick tree. Dgard Moringa Powder is made only from moringa leaves, slow-dried on low heat, with no colour or preservatives added.
Moringa is the drumstick leaf. It's called sahjan patta in Hindi, murungai keerai in Tamil, munagaku in Telugu, nugge soppu in Kannada, muringa ila in Malayalam, shevga pane in Marathi, sajne pata in Bengali and saragva na pan in Gujarati.
Yes. Moringa powder is 100% plant-based and naturally contains plant protein, iron and calcium, which makes it a useful addition to vegetarian and vegan meals
Moringa powder is the whole leaf, ground, and can be added to everyday food. Capsules hold the same powder in a shell. Powder is usually better value and easier to adjust.
Good moringa powder is bright green, smells fresh and leafy, and lists only moringa leaves as the ingredient. Dull brown powder usually means it was dried at high heat or is old. Also check for an FSSAI licence number on the pack.
Store it in a cool, dry place away from sunlight, close the zip-lock tightly, and always use a dry spoon. Dgard Moringa Powder is best used within 12 months of packing.
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